☀️Perfection has its number🪙 Número 15 indicates our number of criterias for exceptional rums, from premium sugar cane to ideal aging and expert blending. Our new design honours the perfect marriage of these elements.
💥Reach for richness. 👑 From a historic distillery reawakened in the early 2000`s, Ron Millonario embodies Peru`s rich spirit and variety, offering beautiful, craft-distilled rums aged meticulously at sea level. As we near our 20th year, we unveil our new `Reserva Especial Número 15` livery, honouring achievements and those who champion them.
Introducing the Millonario Pudding, an original creation crafted with the exceptional Ron Millonario Kuychi. This delicious cocktail is the work of Kikuchi Toru, Senior Bartender of the Hotel Bar Association — a master of balance and elegance in mixology. Millonario Pudding – Recipe • 30 ml Millonario Kuychi • 5 ml Boulard Calvados Grand Solage • 20 ml unsweetened soy milk • 5 ml Monin Passion Fruit Syrup Method: Mix all ingredients together. Shake vigorously in a shaker filled with ice. Strain into a coupe glass. Finish with a dash of Monin Caramel Syrup and serve. Smooth, exotic, and irresistibly creamy — the perfect sip to elevate your evening. #RonMillonario #MillonarioKuychi #CocktailTime #Mixology...
After the summer holidays, one of the busiest periods of the year starts: the months leading to the huge peak of sales for Christmas, a period which usually coincides with the launch of a series of new bottlings. Actually, for us the effort started much earlier, with samples tasting, cask selection and planning which have been going on for all the previous months of the year (and also part of the year before). But yes, this is actually the time when you are finally able to see the fruits of our unstoppable work! As it often happens, we choose this period to launch some innovative bottlings, to introduce some interesting new concepts and give a new touch of freshness to our beloved classic line: the Barrel Selection. These are the new intriguing whiskies that we are releasing:
Young but very intense, this very traditional Highlands single malt was entirely matured in a rejuvenated hogshead: a second fill cask that was internally shaved, toasted and recharred. The effect of this kind of barrels is not as strong as new oak, but more intense than refill. It’s a robust bodied malt, with great freshness of heather honey, cereals, flowers at the nose, but there is also a quizzical note which becomes even more evident on the palate. Immediately, at the first sip, a light touch of smokiness enriches the malty fragrance. The toasted note from the cask imparts a hint of liquorice, of black bread, to the malty and waxy character of the whisky. In the finale, it grows peppery and more tannic, with the toasted notes turning into a delicately ashy aftertaste.
Discover our #ClassicSelection Whisky in our website! www.wilsonandmorgan.com
A particularly long finish for 48 months in a first fill Oloroso cask was the perfect touch for this crisp Speyside malt from a very old-fashioned distillery: in spite of the exuberance of young age, it’s already extremely complex and multifaceted. At the nose, as expected, the first impact is very winey, spicy, with that typical dry, astringent and nutty note of Oloroso. It’s peppery, hot, with plenty of red cherries: sherry monster galore! But it’s at the palate that it really shows its maturity and nuance (maybe with the help of a drop of water): yes, it’s winey and spicy, but also extremely biscuity. Toasted cereals, freshly baked bread, a hint of strongly brewed tea, always with a robust mineral backbone. It grows again toward a peppery, nutty and oaky side towards the end, but it remains dry, firm and crisp.
Discover our #ClassicSelection Whisky in our website! www.wilsonandmorgan.com
