Join us at stand N53 at Olympia London from 18–20 May 2026.
Discover the world of Ron Millonario through an exclusive tasting experience featuring Ron Millonario XO and Ron Millonario Número 15, two expressions that embody the rich and elegant character of our premium Peruvian rums.
Crafted with tradition, passion and attention to detail, Ron Millonario offers a unique journey through flavour and character, from smooth and approachable profiles to deeper and more complex expressions. Recently, Ron Millonario Número 15 was also recognised by The Spirits Business for its rich and intense character.
We look forward to welcoming you and sharing our passion with you....
Ron Millonario is pleased to invite you to visit our stand at Rhum Fest Paris, taking place in Paris from April 18th to 20th, 2026, at Parc Floral de Paris.
Join us for a tasting experience and discover our range of premium Peruvian rums, crafted with tradition, care and attention to detail. From smooth and approachable expressions to more complex and structured profiles, our collection offers a unique journey through flavour and character.
We look forward to welcoming you and sharing our passion with you....
☀️Perfection has its number🪙 Número 15 indicates our number of criterias for exceptional rums, from premium sugar cane to ideal aging and expert blending. Our new design honours the perfect marriage of these elements.
💥Reach for richness. 👑 From a historic distillery reawakened in the early 2000`s, Ron Millonario embodies Peru`s rich spirit and variety, offering beautiful, craft-distilled rums aged meticulously at sea level. As we near our 20th year, we unveil our new `Reserva Especial Número 15` livery, honouring achievements and those who champion them.
Introducing the Millonario Pudding, an original creation crafted with the exceptional Ron Millonario Kuychi. This delicious cocktail is the work of Kikuchi Toru, Senior Bartender of the Hotel Bar Association — a master of balance and elegance in mixology. Millonario Pudding – Recipe • 30 ml Millonario Kuychi • 5 ml Boulard Calvados Grand Solage • 20 ml unsweetened soy milk • 5 ml Monin Passion Fruit Syrup Method: Mix all ingredients together. Shake vigorously in a shaker filled with ice. Strain into a coupe glass. Finish with a dash of Monin Caramel Syrup and serve. Smooth, exotic, and irresistibly creamy — the perfect sip to elevate your evening. #RonMillonario #MillonarioKuychi #CocktailTime #Mixology...
After the summer holidays, one of the busiest periods of the year starts: the months leading to the huge peak of sales for Christmas, a period which usually coincides with the launch of a series of new bottlings. Actually, for us the effort started much earlier, with samples tasting, cask selection and planning which have been going on for all the previous months of the year (and also part of the year before). But yes, this is actually the time when you are finally able to see the fruits of our unstoppable work! As it often happens, we choose this period to launch some innovative bottlings, to introduce some interesting new concepts and give a new touch of freshness to our beloved classic line: the Barrel Selection. These are the new intriguing whiskies that we are releasing:
